Cut Food Costs and Streamline your Back of House Operations

⋄ Online Purchasing ⋄ Menu Costing

⋄ Inventory Management Software

⋄ Real-Time Analytics ⋄ Food Costing

⋄ Central Kitchen ⋄ Food Cost Savings

One of the most precious resources restaurant owners have is time. WizeCost™ restaurant software can help you save over 10 hours a week by eliminating time consuming Back of House tasks like placing orders, accepting deliveries, chasing credits and handling paperwork. Customers save time by:

• Exporting directly to their accounting software
• Never having to type out a purchase order again.
• Avoiding disputes with suppliers.

Planning on growing your business? Restaurant owners and managers know that the larger your business gets the more paperwork you need to process and the more time spent talking over the phone with suppliers. Start freeing up time in your business – start using WizeCost™.

Increasing your profit margins is easier with the help of WizeCost™! Cut out excessive ordering and maintain optimal inventory levels with WizeCost™ real-time ‘Food Costing’ report and ‘Restaurant Inventory Management Tools’, and make sure your menu items are as cost effective as possible with our Back of House Menu Costing features.

Customers report a 5-8% improvement in their margin & 12% saved on food costs just by using WizeCost™.

Following up on your on-going business costs is a challenging task. Frequent changes in pricing, multiple-orders issued to multiple suppliers by multiple employees can be confusing.
This is no longer the case, WizeCost™ restaurant inventory management software allows you to follow up on your food costing in real-time, track with price fluctuations and making sure you meet your budget. All in the palm of your hand with your phone, tablet or PC – anytime anywhere.

Be a Gate Keeper of Supplies & Suppliers:
Ensure your branches only deal with suppliers you have authorized, purchase only supplies that are approved and pay only the prices you have negotiated – giving you the power to meet your volume target more easily.

Supervise Orders in Real-Time:
Review all purchase orders issued by all branches in real-time from all their suppliers, making sure those do not exceed their approved limits/budgets .

Menu Unity:
Make sure the menu items prepared by all the branches are unified in cost and ingredients. Need to make a change to your company’s menu? Not a problem! With WizeCost™changing your menu for supply, seasonal or financial reasons has never been simpler.

With the power of WizeCost™ platform you’re provided with a united, bird’s-eye view of your entire operations, allowing you to always be in the know. Use WizeCost™ innovative analytics to keep track of your branches operational cost and meeting their targets.

• Real-time chain/branch analytics are always up-to-date.
• Get daily, monthly and quarterly comparisons for valuable insights.
• Keep track of your supplier’s price fluctuations.

With WizeCost™ central kitchen commissary account feature the connection between your branches and the commissary moves online, creating a truly fluent operation that ensures that your branches get the supplies they need when they need them giving your commissary kitchen the ability to plan ahead.